I wanted something very, very simple that delivered great results in 60 seconds of prep time or less. It may take you a few tries to get below the one-minute mark, but I think you’ll enjoy the results every time!

For your ciabatta you’ll need:

* 4 cups of all-purpose flour

* 2 cups of warm water

* 1 teaspoon of salt

* 1/4 teaspoon of granulated yeast (or equivalent)

You’ll also need a medium-size mixing bowl, a 10×15 cookie sheet or baking stone, a hand towel or plastic wrap, and whatever you’d like to keep your bread from sticking (if you’re using a pan, I use flour and corn meal).

via Kitchen Hack: One-Minute Bread – Stepcase Lifehack.